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and now can make them yourself . I have just made this gorgeous vegetable frittata from Treats from Little and Friday…. fabulous cookbook! Chock full of brilliant treats, both sweet and savoury. I collect New Zealand recipe books and fell in love with this one when we bought a copy to hold in Special Collections at The University of Auckland Library. After flicking through it I knew I had to have it, and succumbed to the purchase on Friday.  I can’t wait to try more – this recipe is gluten-free too!